The TD Niagara Jazz Festival isn’t just about the music! We love food, wine, craft beer and the Niagara Region in general. At the festival you will have the chance to taste some of the fine Chefs from right here in Niagara!
Niagara’s Summer Mardi Gras VIP Dinner with Eric Peacock
Cajun-style dinner prepared by local celebrity Niagara Chef Erik Peacock from Wellington Court with front row seating to the floating stage at Niagara’s Summer Mardi Gras!
$149 + HST (includes signature Mardi Gras cocktail)
Supreme of Chicken | Holy Trinity Jambalaya | Chorizo | Tomato | Pickled Carrot | Watermelon Radish | Green Beans
Beignets | Caramelized Cherry | Chocolate Pudding
Menu: Cajun chicken wings (rest of menu is coming soon)
Red beans and rice (with ham) – ONE TOKEN
Red beans and rice (Gluten-free and Vegan) – ONE TOKEN
Award-winning Bread Pudding with 40 Creek Whiskey sauce – TWO TOKENS
Muffaleta sandwiches – TWO TOKENS
Jambalaya with shrimp, sausage and chicken – THREE TOKENS
Cajun shrimp – THREE TOKENS