The TD Niagara Jazz Festival isn’t just about the music! We love food, wine, craft beer and the Niagara Region in general. At the festival you will have the chance to taste some of the fine Chefs from right here in Niagara!
Niagara’s Summer Mardi Gras VIP Dinner with Eric Peacock
Cajun-style dinner prepared by local celebrity Niagara Chef Erik Peacock from Wellington Court with front row seating to the floating stage at Niagara’s Summer Mardi Gras!
$149 + HST (includes signature Mardi Gras cocktail)
Supreme of Chicken | Holy Trinity Jambalaya | Chorizo | Tomato | Pickled Carrot | Watermelon Radish | Green Beans
Beignets | Caramelized Cherry | Chocolate Pudding
Menu: Cajun chicken wings (rest of menu is coming soon)
Red beans and rice (2 versions, both Gluten free, one Vegan and one full of hammy goodness) – 1 token
Award winning Bread Pudding with 40 Creek Whiskey sauce (or whoever is sponsoring the whiskey) – 1 or 2 tokens
Muffaleta sandwiches – price tbd
Jambalaya with shrimp, sausage and chicken – 2 tokens
Cajun shrimp – 2 tokens
Shrimp Boil ( Head-on Shrimp, smoked sausage, baby potatoes and corn on the cob cooked in Old Bay seasoning and drizzled with melted butter) – price tbd