The TD Niagara Jazz Festival isn’t just about the music!  We love food, wine, craft beer and the Niagara Region in general.  At the festival you will have the chance to taste some of the fine Chefs from right here in Niagara!


Niagara’s Summer Mardi Gras VIP Dinner with Eric Peacock

Cajun-style dinner prepared by local celebrity Niagara Chef Erik Peacock from Wellington Court with front row seating to the floating stage at Niagara’s Summer Mardi Gras!

$149 + HST (includes signature Mardi Gras cocktail)

3-course menu:  
Mit Cuit of Wild Salmon | Green Goddess | Andouille Vinaigrette | Crawfish | Collards | Clam

Supreme of Chicken | Holy Trinity Jambalaya | Chorizo | Tomato | Pickled Carrot | Watermelon Radish | Green Beans

Beignets | Caramelized Cherry | Chocolate Pudding


Cat’s Caboose

Menu:  Cajun chicken wings (rest of menu is coming soon)


Comfort Kitchen

Red beans and rice (with ham) – ONE TOKEN

Red beans and rice (Gluten-free and Vegan)  – ONE TOKEN

Award-winning Bread Pudding with 40 Creek Whiskey sauce – TWO TOKENS      

Muffaleta sandwiches – TWO TOKENS

Jambalaya with shrimp, sausage and chicken  – THREE TOKENS

Cajun shrimp – THREE TOKENS

* ONE TOKEN = $5 *

Eh José

Menu: coming soon