- Friday Jul 22 2022
- 7:30 pm - 10:30 pm
JAZZ in the VINEYARD featuring the Terry Clarke Trio
📅 DATE: Friday, July 22, 2022 🕑 TIME: 7:30 pm – 10:30 pm 🏟️ VENUE: The Hare Wine Co. 🗺️ ADDRESS: 769 Niagara Stone Rd, Niagara-on-the-Lake, ON L0S 1J0 💵 PRICE: Show Only: $69 + HST; Dinner & Show: $139; Musicians/Arts Workers/Students SAVE 40% with Promo Code: THEMAWS2022 - Buy Now! FOOD: 4- Course Dinner provided by Chz Plz and Giganti Events or add a Cheese and Charcuterie box for $19 + HST / Other food options available on site
Hosted by The Hare Wine Co.
ABOUT THE SHOW
The evening’s performance will feature the Terry Clarke Trio.
Dinner & Show will have assigned seating; Show Only is first come first served.
Tickets are non-refundable. Artists and venues are subject to change.
Please visit our Health and Safety page for updates on our current guidelines.
For more details, please email Darlene at firstname.lastname@example.org.
ABOUT THE ARTISTS:
Terry Clarke was born in 1944, in Vancouver, British Columbia, Canada. He began displaying rhythmic aptitude at a very early age, and was just 12 years old when he began studying formally with noted drum teacher and author, Jim Blackley, Blackley was, and remains, a primary figure in Clarke’s continuing development as a musician.
In 1965, Clarke moved to San Francisco to work with the legendary saxophonist, John Handy III. He performed with Handy for the next two and a half years, during which time the Grammy nominated recording, Live at The Monterey Jazz Festival (Columbia-1966) was made. Following the John Handy experience (which included Terry’s long-time musical collaborator and friend, Don Thompson), Clarke began building his reputation for versatility by joining the world-famous pop vocal group, “The Fifth Dimension” at the height of their popularity, travelling and performed extensively with them throughout the U.S.A., Canada and Europe.
Clarke left “The Fifth Dimension” in 1970, subsequently relocating to Toronto where, for the next 15, he played an abundance of jazz in all styles, and established himself as a major figure in Toronto’s then considerable studio scene. Countless television shows, jingles and recording dates were his mainstay, as well performances in legendary Toronto jazz clubs including “George’s Spaghettti House”, “Bourbon Street”, and “Basin Street”, often working with international jazz figures including Frank Rossolino and Lenny Breau. During the same period, he also toured extensively in Japan and Europe with jazz guitar legend Jim Hall and piano great, Oscar Peterson.
Terry Clarke is an original member of the “Rob McConnell and The Boss Brass” jazz big band, recording and touring with the world-acclaimed ensemble for 25 years. In 1985, seeking greater musical challenges, Clarke moved to New York City to pursue an exclusively jazz-oriented career. During his tenure there, he worked and recorded with The Toshiko Akiyoshi Jazz Orchestra, Helen Merrill, Toots Theilemans, Ann Hampton Callaway, Red Mitchell, Marvin Stamm, Jim Hall, Bill Mays, Roger Kellaway, and Joe Roccisano, to list a few.
Having recorded over 300 albums with various jazz artists, Terry Clarke is a familiar face at jazz festivals, concert halls, and venues throughout the world. In August of 1999, he returned to Toronto, reuniting with Rob to join his exciting new ensemble, “The Rob McConnell Tentet”, Terry Clarke’s most recent CD release is “Bick’s Bag” (Triplet Records) featuring the trio of Bill Mays, Neil Swainson, and Terry Clarke, in tribute to Canadian jazz guitar legend, Ed Bickert.
Terry Clarke continues to perform and record with a number of international artists, including Nancy Wilson, Bill Mays, Renee Rosnes, Jim Hall, and Helen Merrill, as well as with an exciting line-up of Canadian musicians, among them David Braid, Jake Langley, Don Thompson, Nancy Walker, Neil Swainson, and David Occhipinti. Clarke is also an enthusiastic jazz educator, and for the past several years has been a member of the Faculty of Music at the University of Toronto.
In 2002, Terry Clarke was named a Member of the Order of Canada.
Meal includes Cheese and Charcuterie box from CHZ PLZ
Baby greens, tomato, cucumber with red wine & extra virgin olive oil dressing topped with toasted sunflower seeds and maple syrup.
Main (Choose One)
Chicken Marsala, served with rappini, and mashed potato
Vegetarian option (details coming soon)
Cheesecake with Fresh Raspberry Sauce
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