Date

Monday Nov 21 2022
Expired!

Time

7:00 pm - 9:30 pm

Labels

2022

TWILIGHT JAZZ & BLUES SERIES – MARK EISENMAN TRIO

📅 DATE: Monday, Nov 21, 2022
🕑 TIME: 7:00 pm – 9:30 pm
🏟️ VENUE: The Hare Wine Co.
🗺️ ADDRESS: 769 Niagara Stone Rd, Niagara-on-the-Lake, ON L0S 1J0
💵 PRICE: $39 + HST
💵 DISCOUNT:  MAWS (Musicians/Arts Workers/Students) $19 + HST
💵 SERIES PASS:  $99 + HST (Includes 3 shows)
🍕 FOOD:  Cheese and Charcuterie box for $20 + HST / Artisanal Pizzas for $22 + HST
🚗 PARKING: Free on site



ABOUT THE SHOW:

Jazz composers meets Tin Pan Alley! Mark is back with us to send us off into the winter season! Enjoy some classic jazz along with Neil Swanson on Bass, and Terry Clarke on drums, as they welcome us into the most wonderful 
time of the year!

Presented by the TD Niagara Jazz Festival in partnership with the Hare Wine Co and co-sponsored by DPLU Music.

ABOUT THE ARTISTS:

Mark Eisenman on Piano
Mark Eisenman has performed with numerous eminent Canadian and U.S. jazz artists including the following: Art Farmer, Lew Tabackin, Barney Kessell, Ed Bickert, Rob McConnell, Guido Basso and Pat LaBarbera. As leader, Mark can contract musical ‘guests’ such as horn players and vocalists. Mark’s network of talent is constantly expanding with his teaching and accompanying work. He is also available for solo piano cocktail parties and other events. Read more.

Neil Swainson on Bass
Neil Swainson was born in Victoria, British Columbia, Canada on November 15, 1955. He began working with Paul Horn in 1975, and played in his band for two years. Neil also backed up such musicians as Barney Kessel, Herb Ellis, and Sonny Stitt. Read more.

Terry Clarke on Drums
Terry Clarke was born in 1944, in Vancouver, British Columbia, Canada. He began displaying rhythmic aptitude at a very early age, and was just 12 years old when he began studying formally with noted drum teacher and author, Jim Blackley, Blackley was, and remains, a primary figure in Clarke’s continuing development as a musician. Read more.
FOOD:
The Hare Wine Co. is offering some delicious menu items to accompany your wine and jazz experience. A small cheese and charcuterie board for $20 + HST, as well as your choice of a 12-inch pizza for $22 + HST (Smoked duck, Pepperoni or Margarita.) Order in advance when you buy your tickets.

© 2024 Niagara Jazz Festival