Pair your virtual experience with our HUNGRY 4 HAMMOND Menu
Call the Forty Publichouse to order
905-309-4040
For more information on HUNGRY 4 HAMMOND, CLICK HERE.
When ordering, mention the promo code H4H or HUNGRY 4 HAMMOND.
Our HUNGRY 4 HAMMOND Menu:
Starters
Cauliflower Wings - $11
Lightly dusted cauliflower bites are roasted, fried and tossed in our signature Hot 'n' Honey wing sauce. Served with house made blue cheese dip.
Whisky Chicken Nachos - $17
Crisp corn tortilla chips covered with melted mixed cheese blend. Topped with Forty Creek Whisky BBQ chicken and pico de gaio. Served with salsa and sour cream.
Lobster Dip - $15.50
A generous helping of cream cheese, lobster meat and beer braised onions. Topped with shredded cheese and baked until piping hot. Served with tortilla chips and crostini.
Potato Skins - $12
Fried baked potato shells filled with bacon, mixed cheese and topped with diced scallions. ADD Jerk Chicken, Forty Creek Whisky BBQ Chicken or Maple Pulled Pork for $3.
BALL PARK SOFT PRETZELS - $11
Two salted, garlic butter brushed hot soft pretzels. Served with Whisky Mustard and Hot 'n' Honey to dip.
CLASSIC POUTINE - $10
A mountain of seasoned hand cut fries topped with REAL cheese curd and housemade gravy. ADD Jerk Chicken, Forty Creek Whisky BBQ Chicken or Maple Pulled Pork for $3
CHICKEN WINGS - $12
One pound of jumbo wings tossed in your choice of our signature sauces with celery, carrots and housemade blue cheese dip. Mild, Medium, Hot, Honey Garlic, Hot n' Honey, Caribbean Jerk, Whiskey Mustard, Stompin' Tom, Salt & Pepper, Classic Buffalo or Forty Spice Dry Rub.
SOUP & SALAD & TACOS
SOUP OF THE DAY - $8
Our soup changes often. Ask your server for today's offering. Served with garlic baguette.
CHICKEN PAILLARD - $16
A marinated grilled chicken preast topped with a mixed green, carrot, cucumber and cherry tomato salad tossed in our housemade red wine vinaigrette. Drizzled with honey and served with grilled lemon.
HAIL CAESAR - $17
Fresh romaine lettuce, double smoked bacon bits, croutns and asiago cheese tossed in our housemade Caesar dressing and topped with a grilled chicken breast.
BEET & GOAT CHEESE - $15
Roasted beets with goat cheese, toasted pumpkin seeds and berries on a bed of mixed greens. Served with a side of roasted yellow pepper and serrano vinaigrette. ADD a grilled chicken breast for $5.
SOUTH WEST STEAK - $19
A season and grilled striploin steak on a bed of mixed greens with roasted peppers, corn and black beans topped with dusted onions and drizzled in South West BBQ ranch dressing.
THE TACO TRIO - $16
Three flour tortillas filled with your choice of one style of the following: Classic Spiced Beef, Forty Creek Whisky BBQ Chicken, Caribbean Jerk Chicken, Maple Pulled Pork or Jalapeno Breaded Shrimp. Stuffd with mixed cheese, creamy coleslaw and pico de gaio. ADD a side dish for $3.
ENTREES
CHICKEN FRESCO - $22
A marinated and grilled chicken breast topped with roasted peppers and goat cheese and drizzled with pesto. Served with seasonal vegetables and your choice of side.
NEW YORK STRIP - $30
A perfectly aged 10oz New York strip grilled to your liking and topped with our savoury herbed butter. Served with seasonal vegetables and your choice of side.
BRAISED LAMB SHANK - $28
A New Zealand lamb shank slow braised in redwine with aromatic vegetables and cooked until fork tender. Served with seasonal vegetables and your choice of side.
HONEY SPIKED WHISKY SALMON - $26
Pan seared and oven baked salmon filet topped with a Forty Creek Honey Spike Whisky glaze. Served with grilled lemon, seasoanl vegetables and your choice of side.
HALF CHICKEN PLATE - $23
Your choice of Caribbean Jerk or Forty Creek Whisky BBQ half chicken served with seasonal vegetables and Rice & Beans.
LOBSTER DIP MAC N' CHEESE - $24
A rich and creamy cheese sauce with elbow macaroni noodles tossed with fresh Atlantic lobster meat. Topped with mixed cheese and buttery panko.
BACON & CHEDDAR MAC N' CHEESE - $20
Double smoke bacon and a rich cheddar cheese sauce. topped with butter panko and chopped scallions.
BUTTERNUT SQUASH RAVIOLI - $22
Served with a brown butter and sage sauce topped with shaved asiago and served with garlic baguette.
Side Dish Options
French Fries, Soup, House Salad or Kettle Chips
Upgrade to Sweet Fries, Caesar Salad, or Beet & Goat Cheese Salad for $3
BURGERS & SANDWICHES
CLASSIC BURGER - $15
Our housemade ground chuck burger patty, flame grilled to order. Served on at toasted bun with lettuce, tomato, red onion and dill pickle. ADD double smoked bacon and cheese to your burger for $2.5
WOODCUTTER - $17
Our Classic Burger topped with grilled back bacon, beer braised onions, cheddar and swiss cheese.
BIG TEXAN - $17
The Classic topped with Forty Creek Whisky BBQ sauce, pickled jalapenos, cheddar cheese and double smoked bacon.
VEGGIE BURGER - $16
A grilled vegetable patty topped with goat cheese and roasted red peppers. Served with a pesto aioli.
GUAC CHICKEN CLUB - $16
A grilled chicken breast topped with mixed cheese and double smoked bacon on a toasted 9-grain bun with guacamole, mixed greens and tomato.
GARLIC STEAK SAMMY - $16.50
An open faced grilled striploin steak topped with beer braised onions and Swiss cheese. Served on a garlic butter brushed ciabatta bun with horseradish aioli.
THE PULLED STACK - $15
Your choice of Caribbean Jerk Chicken, Forty Creek Whiskey BBQ Chicken or Maple Pulled Pork piled high on a toasted bun and topped with creamy coleslaw.
Side Dish Options
ALL BURGERS AND SANDWICHES ARE SERVED WITH YOUR CHOICE OF: French Fries, Soup, House Salad or Kettle Chips
Upgrade to Sweet Fries, Caesar Salad, or Beet & Goat Cheese Salad for $3