Recipe and photos courtesy of Grantham House
Enjoy this creamy Crescent City classic! Follow along with Christopher Smith as he shows viewers how to mix this milky cocktail using Forty Creek spirits.
- 2oz brandy
- 1 cup whole milk
- 1 teaspoon powdered sugar
- 3 ice cubes
- cracked ice
- freshly grated nutmeg
- In a cocktail shaker, combine the brandy, milk, and sugar with 3 ice cubes and shake until frothy, about one minute.
- Strain into a double old-fashioned glass with cracked ice. Sprinkle with nutmeg and serve.