A traditional Cuban drink with a spiced twist! Follow along with Christopher Smith as he shows viewers how to mix this herb-infused cocktail.
- 10 Mint Leaves
- 2oz Spiced Rum
- 1oz Simple Syrup
- 1 - 1.5 oz Lime Juice
- Take mint, slap in hand then place in shaker and muddle.
- Add rum, simple syrup and lime juice to shaker then top with ice.
- Shake vigorously and pour into highball glass.
- Garnish with lime wedge and sprig of mint.