Whisky Rosemary Lemonade

Recipe and photos courtesy of Grantham House

When life gives you lemons, make a cocktail with them! Follow along with Christopher Smith as he shows viewers how to mix this herb-infused cocktail using Forty Creek spirits.

  • 1.25oz Forty Creek Rye Whisky
  • 6oz house made lemonade (fresh squeezed lemon with cane sugar)
  • 1 sprig of fresh rosemary
  • Muddle the rosemary with the whisky. Add lemonade, garnish with additional sprig of rosemary