Recipe and photos courtesy of Grantham House
When life gives you lemons, make a cocktail with them! Follow along with Christopher Smith as he shows viewers how to mix this herb-infused cocktail using Forty Creek spirits.
- 1.25oz Forty Creek Rye Whisky
- 6oz house made lemonade (fresh squeezed lemon with cane sugar)
- 1 sprig of fresh rosemary
- Muddle the rosemary with the whisky. Add lemonade, garnish with additional sprig of rosemary