Taste the delicious creations from Wellington Court restaurant’s chef Eric Peacock at Niagara’s Summer Mardi Gras!
This Cajun-style dinner will be served front row to the floating stage at Niagara’s Summer Mardi Gras, creating a tasty and entertaining evening of flavour and music.
EVENT: Niagara’s Summer Mardi Gras
DATE: Saturday, July 20
TIME: 4PM – 11PM
VENUE: The Henley Grandstand
ADDRESS: 63 Main St., St. Catharines, ON
PRICE: $149 + HST (includes signature Mardi Gras cocktail)
Mit Cuit of Wild Salmon | Green Goddess | Andouille Vinaigrette | Crawfish | Collards | Clam
Supreme of Chicken | Holy Trinity Jambalaya | Chorizo | Tomato | Pickled Carrot | Watermelon Radish | Green Beans
Beignets | Caramelized Cherry | Chocolate Pudding